As the saying goes, food is the most important thing for the people. Do you want to know Singaporean culture as quickly as possible? Absolutely must eat!
Coming to Singapore is like entering a gourmet kingdom, every bite will bring you full of surprises and enjoyment.
Come and feel the tempting aroma of these eight must-eat delicacies!
Chili Crab
Chilli crab
Chili Crab Known as "Singapore's National Dish"
Famous overseas, delicious and fragrant, endless aftertaste
When it is served on the table, it is fragrant
The crabs are big and plump, and the spicy sauce is sweet and spicy
The crab meat is thick and elastic, fresh and tender in the mouth
Sweet crab meat wrapped in rich sauce
Served with golden crispy fried buns
absolutely delicious
Bak Kut Teh
Bak Kut Teh
The broth of Bak Kut Teh is clear and transparent
You can smell the strong aroma of white pepper on the table
Soup is the best when it’s hot
Spicy and restrained white pepper, sweet keel
The garlic flavor is not strong, but the garlic flavor is soft
Show melody in your mouth
Another fritters
Soaked in soup soaked up the soup
Full of taste like a small sponge
no dipping sauce
It's delicious enough to eat
Eat meat and drink soup
Simple and happy
Hainan Chicken Rice
Hainanese chicken rice
Rice cooked in chicken fat
Oily and plump
Chicken skin and chicken covered with soup
Chicken tender and oily
Chicken skin tight Q bomb
Drizzle with sweet dark soy sauce
Then dipped in hand-grinded
Ginger & Garlic Chilli
every bite
It's full of chicken flavor
Curry Fish Head
Fish head curry
Singapore Curry Fish Head
The fish head is fat and tender, with a delicate texture
Silky smooth in every bite
Curry soup soaks the whole bowl of dishes
exudes a strong aroma
make people want to drink
Vegetables creep in in hot soup
Eggplant and okra between the teeth
The slightly chewy fiber feel is pleasant
Tomatoes are characterized by their unique sour taste
Spicy seasoning for curries
Adds a touch of freshness and elegance
When you taste this delicacy
can't wait
Scoop the soup into a bowl and sip it in one gulp
The overflowing rich soup hits the taste buds directly
The intoxicating taste dances between the lips and teeth
Laksa
Laksa
The charm of laksa comes from its unique soup base
Lemongrass, galangal, laksa leaves, curry and other spices
wonderfully blended together
With Shrimp, Chicken and Coconut Milk
cook together for hours
until the ingredients have absorbed their flesh and essence into the soup
In order to taste the true essence of this bowl of food
A plate of golden noodle soup lingers with a tempting aroma
It hits the bottom of the stomach and warms the heart
It's hard to resist sweeping it away
Nasi Lemak
Nasi Lemak
Rice Soaked in Coconut Milk
When boiled, the color is milky white and attractive
Intense coconut fragrance
Served with anchovy salsa
Cucumber, fried fish and other side dishes
Alluring Aroma and Rich Taste
what a real treat
One bite, full of aroma
The perfect combination of rice and coconut milk
make it soft and sticky
every grain of rice
Sweetened with coconut milk
Kaya Toast
Kaya Toast
Kaya toast is the representative of Singapore cuisine
It is also the national breakfast of Singapore
After breaking the half-boiled eggs
Season with soy sauce and white pepper
Toast with crispy kaya butter
Dip the egg liquid into the mouth together
Accompanied by a cup of traditional hot coffee
Start a day full of energy
Cendol
Chendol
Cendol is one of Singaporeans’ favorite desserts
Also known as "cendol"
ice cold crushed ice
Pour rich coconut milk
then match it
Glutinous Rice Flour Made with Pandan Leaf Juice
Supplemented with red beans, jelly and barley
Grass jelly ice cream or durian ice cream
Rich and delicious in every spoonful
It will definitely make you happy
Singapore is not only a livable city, but also a gourmet paradise. Singaporeans are very demanding on the quality of food, making this a treasured place where people can taste delicious food with confidence.
In addition, this vibrant country has attracted countless people to follow their dreams, enjoy life and choose to emigrate to it. If you are also interested in this, welcome to contact Xingyunhai International!
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